menu

Download our Dinner Menu 2012 ( pdf )

Soba + Udon
The menu features two types of Japanese noodles: soba and udon. Soba noodles are made mainly from buckwheat and udon noodles are made from wheat flour. Our noodles are typically served hot in a large bowl with a traditional Japanese soup stock and a variety of toppings.

Teishoku
Literally means ‘set meal’ , this is a home-style dinner that is served with rice, miso soup, pickles and an entree. For entree choices we offer: tonkatsu, mackeral, agedashi tofu, cold tofu and a daily special.

Wine + Beer
Carefully selected by-the-glass wines, affordable wine list and imported Japanese sake and beer. And of course, the beer of Saint Paul, Summit Extra Pale Ale on draft.

Desserts
Our dessert menu changes frequently and features specialties such as sesame flan, persimmon tart, mochi, strawberry mousse and tempura green tea ice crea