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Lunch Menu | Dinner Menu
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Soba + Udon
The menu features two types
of Japanese noodles: soba and udon. Soba noodles are made mainly from buckwheat
and udon noodles are made from wheat flour. Our noodles are typically served
hot in a large bowl with a traditional Japanese soup stock and a variety
of toppings. |
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Teishoku
Literally means 'set meal' , this is a home-style dinner
that is served with rice, miso soup, pickles and an entree. For entree choices
we offer: tonkatsu, mackeral, agedashi tofu, cold tofu and a daily special.
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Wine + Beer
Carefully selected by-the-glass wines, affordable wine list and imported Japanese sake and beer.
And of course, the beer of Saint Paul, Summit Extra Pale Ale on draft.
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Desserts
Our dessert menu changes frequently and features specialties
such as sesame flan, persimmon tart, mochi, strawberry mousse and tempura
green tea ice cream. |
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